The following websites contain credible and reliable nutrition information. Use this information to improve your own nutrition knowledge, share with your clients, and use to plan your healthy eating programming. Inclusion of a website is for information only and does not imply endorsement from Ottawa Public Health.
Healthy Eating |
Ottawa Public HealthIncludes:
Dietitians of CanadaResources, apps, and videos on various nutrition topics throughout the lifecycle. Includes:
Diabetes CanadaInformation on managing type 1 diabetes, type 2 diabetes, gestational diabetes, and prediabetes, as well as recipes and healthy living resources. Diabetes at Schools by the Canadian Paediatric SocietyResources for families, schools and caregivers to help school-aged children with type 1 diabetes. Eating Ontario Fish by the Ontario GovernmentGuide to the sizes and amounts of fish you can safely eat, how to choose fish with the lowest levels of contaminants, and fish you should not eat (including special advice for children and pregnant women). The Ellyn Satter InstituteInformation on the division of responsibility in feeding, healthy child development, joyful eating, and positive eating relationships. Food Allergy CanadaBrochures, posters, and information sheets on common food allergens. Foodland OntarioInteractive website on the availability of Ontario produce, nutritional benefits, and recipes. Health CanadaVarious nutrition topics throughout the lifecycle: food labels, food allergies and intolerances, food safety, healthy weights, choosing healthy foods, nutrients, and much more. Includes:
The Heart and Stroke FoundationInformation and interactive "healthy e-tools" for clients on healthy eating. Just FoodA variety of local resources for clients and program planning:
Love Food Hate Waste CanadaInformation on how to revive foods, make food last longer, best before dates, and reducing food waste. Ontario Dietitians in Public HealthResources for public-health related programs, policies and health promotion strategies. Raising our Kids HealthyOver 70 short videos on healthy eating, physical activity, and positive body image for youth. |
Healthy Eating - Industry |
Disclaimer: The following websites promote specific foods as part of a healthy diet. While they are good sources of recipes and information on industry practices, scientific data presented on these websites is often biased. Use with caution. Canadian BeefInformation on Canadian beef, nutrition facts, as well as recipes. Canadian Produce Marketing AssociationIncludes:
Canadian TurkeyNutritional information on turkey and cooking how-tos. Chicken Farmers of CanadaInformation on chicken nutrition and food safety, as well as how-to videos on cooking. Dairy Farmers of CanadaIncludes:
Egg Farmers of CanadaInformation on where eggs come from and their nutritional benefits. Healthy Grains InstituteFactsheets, recipes and information about grains, flour, and bread. LentilsInformation on the nutritional benefits of lentils and how to cook them. Mission Nutrition by Kellogg CanadaCurriculum-based resources for students in kindergarten to Grade 8 to engage students in healthy eating, physical activity and positive self-esteem. Ontario PorkNutrition and industry information to help you learn more about Ontario pork. Includes recipes and cooking videos. Pulse CanadaInformation on the nutritional benefits of pulses and how to cook different varieties of beans, chickpeas, lentils, and peas. |
Food Safety |
Canadian Food Inspection AgencyFact sheets, infographics and tips to help consumers handle food products safely and use labels to make informed decisions. Fight BAC!®Webinars, brochures, and activities on food safety for consumers, retailers and educators based on the four core practices of clean, separate, cook, and chill. Health CanadaGeneral food safety tips |
Healthy Eating Education and Programming |
Best Start Resource CentreInformation and print resources on prenatal, infant and child nutrition. BrightBitesResources for teachers and school leaders to improve school nutrition and the eating habits of students. Includes:
Colour It Up! by Cancer Care OntarioResources to encourage women 19+ years of age to eat more vegetables and fruit. Resources are archived on the Nutrition Resource Centre website. Health Canada - Eat Well and Be Active Educational ToolkitEducational toolkits and presentations to teach children and adults about the importance of healthy eating and physical activity, and encourage individuals to take action to maintain and improve their health. Language Learning for HealthLesson plans for adult ESL learners on healthy eating, Canada’s Food Guide, food labelling, and much more. Designed by Ottawa Public Health and Ottawa-Carleton District School Board. Nutrition Resource CentreResources for clients, as well as evidence and resources to plan professional development events and healthy eating programs/policies. Includes:
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Updated August 2018
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