BrightBites
BrightBites.ca is a trusted, evidence-based website created by Ontario Dietitians in Public Health. It’s designed to help educators create a positive, inclusive school environment where students can develop healthy relationships with food and their bodies.
Explore:
- Curriculum-aligned activities for Grades K–12
- Ideas and tools to create supportive school food environments
- Practical guides for navigating sensitive situations with care
BrightBites empowers you to talk positively about food, promote body inclusivity, and respect the roles of families, educators, and students in eating. Whether you're planning a lesson or leading a school initiative, BrightBites is here to support you.
Watch our “Welcome to BrightBites!” video to learn more about this resource and download this one-page overview of BrightBites to share with your school community!
- Grade 7
- D2.1 - Eating patterns and health problems
- D3.1 - Personal, external factors in food choices
- Grade 8
- D2.1 - Personal eating behaviours
- D3.1 - Promoting healthy eating
Food is Science
Food is Science is a hands-on tool for teaching science through food. It includes experiential, evidence-based resources to help educators understand and teach new food literacy learning in Ontario’s Science and Technology Curriculum.
Ontario Health and Physical Education Curriculum Expectations (2019):
- Grade 7
- D3.1 - Personal, external factors in food choices
- Grade 8
- D3.1 - Promoting healthy eating
*Lesson plans outline curriculum connections for science & technology, language, and mathematics.
Growing Chefs! in Ontario Lesson Plans
Curriculum-linked lesson plans, activities & resources for teachers and homeschoolers. These new Growing Chefs! Lesson Plans are designed to offer safe ways to continue learning about food while teachers and students are navigating at home and in school adjusted learning structures while aiding students in meeting Learning Expectations cited in the Ontario Elementary School Curriculum.Subjects include: Exploring food, food systems, value of food and taste like a chef.
Ontario Health and Physical Education Curriculum Expectations (2019):
- Grade 7
- D2.1 - Eating patterns and health problems
- D3.1 - Personal, external factors in food choices
- Grade 8
- D2.1 - Personal eating behaviours
- D3.1 - Promoting healthy eating
Media Smarts: Food Marketing
The Media Smarts Food Marketing lesson plans and resources were created for teachers to educate students on understanding food advertising and how this may influence their food choices.
Ontario Health and Physical Education Curriculum Expectations (2019):
- Grade 7
- D3.1 - Personal, external factors in food choices
Looking for more?
Additional resources that are not grade-specific but still appropriate for this grade can be found in the Additional Resources section.