Periods of drought can affect both the quality and quantity of water from wells. When groundwater levels drop, wells may begin to draw in contaminants from farther away. In addition, soil around the well may shrink and separate from the casing, increasing the risk of surface runoff entering the well when rain occurs. As a result, operators of Small Drinking Water Systems (SDWS) may notice changes in both water quality and supply.
Even if you are sampling according to your SDWS directive, additional testing during drought conditions is recommended, particularly if your system does not have water treatment in place. Extra bacteriological testing can help ensure that the safety of the water has not been compromised. If results show contamination, you must report this to your local public health unit. Be aware that routine disinfection may not always be suitable in drought situations, as flushing the well can cause it to run dry. Contact Ottawa Public Health to review the best options for your system.
A reliable supply of safe drinking water is essential for your business to remain open. For this reason, having a backup plan is critical if your well begins to produce less water or cannot meet demand. Recovery of groundwater sources after extended dry periods can take significant time, so early conservation measures are strongly encouraged. Well owners should also explore alternative safe sources of water in case shortages occur.
Ways to conserve water:
- Thaw food in the refrigerator rather than under running water (food premises).
- Only run dishwashers and washing machines with full loads.
- Repair leaks, dripping taps, and continuously running toilets.
- If low-flush toilets are not installed, placing a displacement object. For example, a sealed container, in the toilet tank can reduce water used per flush.
- Avoid non-essential uses of water, such as watering lawns, or washing vehicles and driveways.
If your well stops producing water, contact Ottawa Public Health right away. Do not add surface water to your well, as this can introduce bacteria, parasites, and chemical contaminants that are difficult to remove. Frequently removing the well cap or inserting devices to check water levels is also not recommended, as this increases the risk of contamination.
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