Child care centres promote healthy eating by providing a wide range of nutritious and safe foods in a positive and supportive environment in accordance with the Child Care and Early Years Act, 2014, Canada's food guide and Nutrition for Healthy Term Infants.
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Free, interactive two-hour online course is designed to empower Ontario child care professionals to support the healthy growth, development, and well-being of young children.
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This course draws directly on the provincial Child Care Menu Planning Practical Guide and other child care resources developed by Ontario Dietitians in Public Health (ODPH) to offer you practical, and helpful evidence-informed strategies to support everyday practice.
Menu Planning
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Supports child care providers to ensure all meals, snacks and beverages meet the healthy eating recommendations.
Menu Revision Tool (ODPH)
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Tool to ensure menus align with the recommendations in the Child Care Menu Planning – Practical Guide.
Meal and Snack Checklist (ODPH)
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Checklist to support completing Step 2 of the Menu Revision Tool (above).
Fillable Menu Template (ODPH)
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Blank menu template to support balanced menu planning.
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Tips to reduce sodium and sugar and incorporate more whole grains in recipes.
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Tips on how to choose, prepare and add more plant-based proteins to menus.
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Discover substitutions for common food allergens to accommodate children with allergies.
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Checklist of ways you can reduce food costs and environmental impacts.
Menu Examples (ODPH)
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Sample four-week menu cycle that incorporates different foods to align with the Canada's food guide
Spring and Summer menus (City of Ottawa Municipal Child Care)
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4-week seasonal and culturally diverse menu. Includes daily vegetarian alternatives.
Fall and Winter menus (City of Ottawa Municipal Child Care)
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4-week seasonal and culturally diverse menu. Includes daily vegetarian alternatives.
Feeding practices (how we serve and talk about food)
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Describes how educators can nurture children in their care through responsive feeding practices and role modeling.
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Address common meal time situations and promote positive eating habits.
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Learn how to create food experiences that support connection, joy and care through the four foundations for learning.
Choosing Learning Resources: Nurturing Positive Relationships with Food through Play and Learning (ODPH)
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Checklist to assess books, toys, and other learning resources to ensure they promote nurturing and positive relationships with food.
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Tips to create everyday opportunities for children to explore, grow, prepare, learn and enjoy food in engaging, age-appropriate ways.
Celebrations (ODPH)
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Find new ways to celebrate without food.
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Learn about the benefits of family style meals and how to do it.
Fundraising (ODPH)
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Explore fundraising ideas that are not food related.
Policies
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Explore sample policies on foods offered in child care settings and on responsive feeding. Consider implementing these policies in your setting to support lasting change.
Reducing food waste
Waste Reduction and Education (City of Ottawa)
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Get food saving tips and learn about local initiatives aimed at reducing food waste.
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Canadian organization that provides information and resources to help you reduce food waste creatively.
Food safety
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Learn about the approved options to obtain your Food Handler Certification, or to re-certify.
Healthy and Sustainable Child Care Environments (Canadian Partnership for Children’s Health & Environment)
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Guidance and tools to reduce exposure to environmental hazards and support safer, more sustainable practices.
Choking resource (TeachNutrition)
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Visual guide to inform staff on how to prepare foods to lower the risk of choking.
Cultural foods
Understanding Halal Foods (Toronto Public Health)
Guide to help you understand and choose halal foods.
Positive Body Image
Booklist and Conversation Guide on Positive Body Image for Children and Youth (OPH)
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Explore books that help children appreciate the diversity and uniqueness of all bodies, to build self-confidence, self-acceptance and respect for others.
Page last updated: 2026/10